Proteins & PeptidesBeyond the Zinc Number: Why Peptide-Hydrolyzed Oyster Extract Outperforms Raw Oyster Powder
The oyster supplement market is dominated by one procurement metric: milligrams of zinc per gram of powder. This article argues that this metric is misleading, examines the bioavailability gap between whole oyster powder and peptide-hydrolyzed oyster extract, and provides an 8-question procurement specification for sourcing the right ingredient for premium positioning.