100% prepayment by SWIFT or Stripe. Larger orders quoted by volume; freight quoted on request
Functional ingredient·
Three-herb extract
·Japan

Fenugreek, Fennel and Hibiscus Extract Powder

A hot-water extract of fenugreek seed, fennel seed and hibiscus calyx, dried to a powder with dextrin and supplied from Japan. The three herbs were selected in glycation research, and the blend has been tested in human studies at 100 and 300 mg per day. For tablets, capsules, drinks, jellies and powder foods.

1 kg
Minimum order
MOQ price
20 g
Free sample
Ships from Japan 1-1.5 weeks after paymentFreight quoted on requestSWIFT or Stripe
Fenugreek, Fennel and Hibiscus Extract Powder
Specification · lot CoA

Key figures at a glance

Your lot's CoA governs
Herbs
3
fenugreek seed, fennel seed, hibiscus calyx and bract
Extraction
Hot water
dried to powder, contains dextrin
Reference intake
100-300 mg/day
studied at 100 and 300 mg per day
Loss on drying
max. 8%
grayish-brown to brown powder
Heavy metals
max. 20 ppm
arsenic max. 2 ppm
Total plate count
max. 3,000 CFU/g
fungi max. 300/g, coliforms negative
Lot-specific values are measured and reported for every lot. Natural raw materials move with season and harvest, so we give you the figures of the lot you actually receive, not one fixed number.
What it is
Hot-water extract of three culinary herbs, dried to a powder that contains dextrin: fenugreek seed (Trigonella foenum-graecum), fennel seed (Foeniculum vulgare) and the calyx and bract of edible hibiscus (Hibiscus sabdariffa, roselle). Supplied from Japan
Form
Grayish-brown to brown powder with a characteristic extract odour. Suited to tablets, hard and soft capsules, drinks, jellies, powder products and general foods
Shelf life
Packing
1 kg aluminium bag. Store sealed at room temperature. MOQ 1 kg
Lead time
Ships from Japan 1-1.5 weeks after payment when stock is available; otherwise timing is confirmed in your quotation
Terms
100% prepayment by SWIFT or Stripe. Larger orders quoted by volume; freight quoted on request
Price and documents

Request a price, specification or sample

Tell us what you are developing and which documents you need. We reply from Japan within one working day with the product specification, SDS and the CoA of the current lot.

Free sample for registered companies developing a product
Volume quotation for orders above the minimum
Specification, SDS and lot CoA on request

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Process

How it is made

The material is a hot-water extract of three herbs, dried to a powder that contains dextrin. Herbs that cleave AGE-type crosslinks in glycation assays were selected first; combinations of them were then tested for their effect on the activity of the enzyme OPH, and fenugreek, fennel and hibiscus were chosen. Extraction ratio and the share of dextrin are not part of the product specification.

In these assays, herbs that cleaved AGE-type crosslinks strongly often lowered the activity of the enzyme OPH, and a single such herb could pull a whole mix down. Combinations were therefore tested, not single herbs, before fenugreek, fennel and hibiscus were settled on. These are laboratory observations, not claims for a finished product.

Herb selection

Step 1 · 3 herbs

Fenugreek seed, fennel seed, hibiscus calyx and bract, chosen in glycation screening

Raw herb testing

Step 2 · pesticide residues

Residue panels on the raw herbs: 301 items for fenugreek and fennel, 225 for hibiscus

Hot-water extraction

Step 3 · hot water

Extract of the three herbs

Drying to powder

Step 4 · with dextrin

Dried extract powder; the product contains dextrin

Specification

Step 5 · 6 parameters

Loss on drying, arsenic, heavy metals, total plate count, fungi, coliforms

Packing

Step 6 · 1 kg

Aluminium bag, stored sealed at room temperature

Specification

Specification at a glance

The grade on this page. Other grades, where available, are specified on request.

Identity and composition

  • What it is: hot-water extract powder of three herbs; the product contains dextrin
  • Fenugreek: Trigonella foenum-graecum, seed; a legume
  • Fennel: Foeniculum vulgare, seed; carrot family (Apiaceae)
  • Hibiscus: Hibiscus sabdariffa, edible roselle variety, calyx and bract (the parts also used for hibiscus tea)
  • Example ingredient declaration (Japan): mixed herb extract (dextrin, fenugreek, fennel, hibiscus)
  • Appearance: grayish-brown to brown powder with a characteristic extract odour
  • Supplied from: Japan

Process and peptide profile

  • Process: hot-water extraction of the three herbs, dried to a powder; the product contains dextrin
  • Herb selection: screening of food raw materials in glycation assays
  • Marker compound: none specified; the specification has no assay value
  • Reference intake: 100 to 300 mg per day
  • Applications: tablets, hard capsules, soft capsules, drinks, jellies, powder products, general foods

Analytical specification

  • Appearance: grayish-brown to brown powder, characteristic extract odour
  • Loss on drying: not more than 8%

Contaminants, microbiology and safety

  • Arsenic: not more than 2 ppm
  • Heavy metals: not more than 20 ppm
  • Total plate count: not more than 3,000 CFU/g
  • Fungi: not more than 300 per gram
  • Coliforms: negative
  • Pesticide residues: tested on the raw herbs: 301 items for fenugreek and fennel, 225 for hibiscus
  • Safety studies: acute oral toxicity in rats, LD50 above 2,000 mg/kg; bacterial reverse mutation test with five strains; human test at 1,500 mg per day for 4 weeks in 6 adults, five times the upper reference intake
  • Allergens, GMO, halal and kosher: not stated in the documents we hold; checked per order

Shelf life, storage and packing

  • Storage: sealed, at room temperature
  • Shelf life: stated with your quotation
  • Packing: 1 kg aluminium bag
  • MOQ: 1 kg
  • Documents: specification, SDS and lot Certificate of Analysis are confirmed with your quotation
  • Samples: free for registered companies developing a product
SPEC
Product specification, PDF. On request through the form.
CoA
Certificate of Analysis. One for every lot, ships with the goods.
SDS
Safety Data Sheet. On request through the form.

Example lot values are published in the developer's guide below. They are an example, not a specification; your lot's CoA governs.

Direct from Japan

Working with us

A Japanese trading company selling directly to brand owners and contract manufacturers. No distributor layer between you and the documents.

A CoA for the lot you receive

Every shipment travels with the Certificate of Analysis of its own lot, with the measured values and the full safety panel.

Start at the minimum order

A small first order lets you run a pilot batch before committing to bulk. Larger volumes are quoted by volume and delivery terms.

Free sample

For registered companies developing a product. Tell us the format you plan and we will say honestly what to expect.

Ships from Japan in 1-1.5 weeks

After payment is received. Freight quoted on request. Specification and SDS before you order, CoA with the goods.

Buyer's checklist

What to ask any supplier

If you are comparing ingredients for a new SKU, these questions separate one material from another quickly.

Which effect wording can you use in your market?

The human studies on this blend measured AGE markers and skin parameters. Whether a finished product may carry any statement about them depends on the destination market: authorised health claims in the EU, structure/function rules in the US, registered wording elsewhere. We supply study summaries; the wording is the brand owner's decision.

What daily amount will you formulate?

The reference intake is 100 to 300 mg per day, and the human studies used 100 mg and 300 mg per day. At this level the powder fits one tablet or capsule next to other actives.

Do you need an allergen statement for fenugreek?

Fenugreek is a legume, and allergic reactions to it, including cross-reactivity with peanut, have been reported. The documents we hold carry no allergen statement, so plan the allergen review for your market.

Is the extract accepted as a food ingredient in your market?

The three herbs are used as spices and in herbal tea, but a concentrated extract can be assessed differently. The status check for your market sits with the brand owner or importer; we supply the documents it needs.

How will you handle odour and taste?

The powder has a characteristic extract odour. Test tablets of the blend have been made both sugar-coated and uncoated. Try the sample in your format before you fix the recipe.

Do you need halal or kosher documentation?

Not on file. Halal documentation is often requested for supplements in the UAE and other Muslim-majority markets; ask us and we will check what can be issued for your order.

For product developers

The developer's guide

What each component is, what the processing changes, and what published research on the raw material has examined. No health claims; references on request.

Three culinary herbs, chosen in glycation research

Glycation is a slow reaction between sugars and the body's proteins, and its end products, AGEs, build up on long-lived proteins such as skin collagen over the years (see the guide below). This powder comes out of that research field. Food raw materials were screened in glycation assays, and three herbs with a long history in food were chosen: fenugreek seed, fennel seed and the calyx of edible hibiscus. The extract has been tested in human studies at 100 and 300 mg per day.

Where it fits

The low daily amount leaves room in a tablet or capsule for other actives, which suits beauty-from-within and daily wellness formulas. The powder is used in tablets, hard and soft capsules, drinks, jellies and powder products. In a beauty line it can sit next to a protein base such as Fish Collagen Tripeptide or Fish Elastin Peptide.

Working with the powder

The powder is grayish-brown to brown with a characteristic extract odour and contains dextrin. Test tablets of the blend have been made both sugar-coated and uncoated. The specification has no marker compound or assay value: it defines the material by its composition, appearance, loss on drying and the contaminant and microbiology limits.

What you receive

The minimum order is one 1 kg aluminium bag. Samples are free for registered companies developing a product. The specification, SDS and the Certificate of Analysis for your lot are confirmed with your quotation. Our own OEM line at Tomioka Plant makes finished capsules, tablets and stick packs from 5,000 units per SKU; we check the powder's fit for your format with the sample.

We will help you choose the form and packaging for your brand.

Glycation, AGEs and the research behind this blend

What glycation is

Glycation is the non-enzymatic reaction between reducing sugars, such as glucose, and proteins [1]. The first adduct is reversible, but over time it rearranges into advanced glycation end products (AGEs), which stay bound to the protein and can link neighbouring protein chains together [2]. AGEs formed on long-lived connective tissue such as collagen account for much of the increase in collagen crosslinking that comes with normal ageing [2]. Carboxymethyl-lysine (CML) is the most prevalent AGE in the body, and pentosidine is a fluorescent AGE that forms protein-protein crosslinks [1].

How AGEs are measured in people

Several AGEs fluoresce, which makes the skin a convenient place to study glycation without a biopsy [1]. A skin autofluorescence reader measures this fluorescence on the arm; in its validation study the readings correlated with pentosidine, CML and CEL measured in skin biopsies from the same site [3]. Glycation-associated skin autofluorescence has also been shown to rise with chronological age in healthy people [1].

Crosslinks and crosslink breakers

Because AGE crosslinks may form through reactive alpha-dicarbonyl intermediates, researchers looked for compounds that cleave them. In 1996, N-phenacylthiazolium bromide (PTB) was described as a prototype AGE crosslink breaker that cleaves AGE-derived protein crosslinks in vitro and in vivo [2]. PTB served as the positive control in the crosslink-cleavage assays on this extract.

OPH, an enzyme for damaged proteins

Oxidised protein hydrolase (OPH) is a serine protease isolated from human red blood cells and identified as acylpeptide hydrolase. It preferentially breaks down oxidatively damaged proteins, and the recombinant enzyme also degraded glycated albumin in the laboratory. Its peptidase activity can be measured with the substrate N-acetyl-L-alanine p-nitroanilide [4], the same substrate used in the assays on this blend. OPH has been found in human cell lines, in rat brain, heart, liver and kidney, and in human and rat plasma [5].

The three herbs

Fenugreek (Trigonella foenum-graecum) is a leguminous crop whose seeds are prized in cooking; they contain galactomannans, flavonoids, coumarins, saponins, alkaloids and essential oil [6]. Fennel (Foeniculum vulgare) seed is a familiar spice, with volatile compounds, flavonoids and phenolic compounds among its constituents [7]. Roselle (Hibiscus sabdariffa) is used as a food, in hot and cold herbal drinks and as a flavouring; its constituents include the anthocyanins delphinidin-3-sambubioside and cyanidin-3-sambubioside and the organic acids hydroxycitric acid and hibiscus acid [8].

What has been studied with this blend

The technical documentation describes the following work. These data are provided for evaluation; they are not claims for a finished product.

  • Herb selection. Herbs were first selected for AGE-type crosslink cleavage in glycation assays; combinations were then checked for their effect on OPH activity, so that one activity did not weaken the other.
  • OPH activity. Each herb extract and the blend were incubated with the enzyme and its substrate at 37 C for 60 minutes; activity was read at 405 nm against a control without extract.
  • Crosslink cleavage. Tested on a model compound with the alpha-dicarbonyl structure typical of AGE crosslinks, with PTB as positive control, and on dimers and trimers of glycated lysozyme, a protein that forms crosslinks like collagen, at 10, 20 and 40 mg/mL of the extract.
  • Randomised controlled study. Double-blind, placebo-controlled, parallel groups; 100 mg per day for 12 weeks in healthy adults, 19 on the extract and 16 on placebo. Endpoints included skin AGE autofluorescence on the upper arm, blood pentosidine and CML, and facial wrinkles, texture, uneven tone, brown spots and pore shape by image analysis.
  • Exploratory open study. 300 mg per day for 12 weeks in 6 healthy adults.
  • Consumer panel. Open, 100 mg per day for 12 weeks, women aged 40 to 65, self-assessment questionnaire run by an external research company.
  • Safety. Acute oral toxicity in rats, bacterial reverse mutation test with five strains, 1,500 mg per day for 4 weeks in 6 adults, pesticide residues on the raw herbs.

Full descriptions, including the reported results, are available to registered companies on request.

Regulatory notes for formulators

Allergic reactions to fenugreek, including cross-reactivity with peanut, have been reported [9], and fenugreek is listed among the non-priority legumes that are potentially important new allergen sources [10]. The documents we hold carry no allergen statement, so plan the allergen review for your market. Statements about the effect of a finished product are the brand owner's responsibility under the rules of the destination market.

Sources

  1. Dermatoendocrinol 2012, review: advanced glycation end products and skin aging. doi:10.4161/derm.22028
  2. Nature 1996: an agent cleaving glucose-derived protein crosslinks in vitro and in vivo. doi:10.1038/382275a0
  3. Diabetologia 2004: non-invasive assessment of AGE accumulation by skin autofluorescence. doi:10.1007/s00125-004-1451-2
  4. Biochim Biophys Acta 2000: oxidized protein hydrolase of human erythrocytes identified as acylpeptide hydrolase. doi:10.1016/s0167-4838(00)00004-2
  5. J Biochem 2000: oxidized protein hydrolase in human cell lines, rat tissues and plasma. doi:10.1093/oxfordjournals.jbchem.a022608
  6. J Food Sci 2024, review: fenugreek bioactive compounds and food applications. doi:10.1111/1750-3841.16970
  7. Biomed Res Int 2014, review: Foeniculum vulgare botany and phytochemistry. doi:10.1155/2014/842674
  8. Food Chem 2014, review: Hibiscus sabdariffa phytochemistry. doi:10.1016/j.foodchem.2014.05.002
  9. J Allergy Clin Immunol Glob 2024: fenugreek allergy and cross-reactivity with peanut. doi:10.1016/j.jacig.2024.100292
  10. Curr Allergy Asthma Rep 2024, review: legume allergens beyond peanut and soy. doi:10.1007/s11882-024-01165-7

Product facts: product leaflet and technical documentation. Summaries are provided to registered companies on request.

FAQ

Before you order

What is Fenugreek, Fennel and Hibiscus Extract Powder?

It is a hot-water extract of three culinary herbs, dried to a powder that contains dextrin: fenugreek (Trigonella foenum-graecum) seed, fennel (Foeniculum vulgare) seed and the calyx and bract of edible hibiscus (Hibiscus sabdariffa, roselle). The combination was selected in laboratory glycation research. It is a grayish-brown to brown powder for tablets, capsules, drinks, jellies and powder foods, supplied from Japan.

What has been studied with this three-herb extract?

The blend has been tested in the laboratory and in people. Laboratory work measured the activity of OPH, an enzyme that breaks down oxidised and glycated proteins, and the cleavage of AGE-type crosslinks in a model compound and in glycated lysozyme. A randomised, double-blind, placebo-controlled study gave 100 mg per day for 12 weeks to healthy adults (19 on the extract, 16 on placebo) and measured skin AGE autofluorescence, blood pentosidine and CML, and facial skin parameters by image analysis; an exploratory open study used 300 mg per day for 12 weeks. Study summaries are available to registered companies on request; they are not claims for a finished product.

What are the MOQ, price and lead time for Fenugreek, Fennel and Hibiscus Extract Powder from Iizuka Shoukai?

Iizuka Shoukai supplies the powder with a 1 kg minimum order, packed in a 1 kg aluminium bag; the price is confirmed in your quotation. Larger orders are quoted by volume and freight is quoted on request. Goods ship from Japan 1-1.5 weeks after payment when stock is available; otherwise timing is confirmed in your quotation. Payment is 100% prepayment by SWIFT or Stripe. Iizuka Shoukai also offers OEM finished-product manufacturing in capsules, tablets and sticks at our Tomioka Plant in Gunma, from 5,000 units per SKU.

How much do formulators use, and in which formats?

The reference intake is 100 to 300 mg per day, and the human studies used 100 mg and 300 mg per day, so the powder fits one tablet or capsule next to other actives. It is used in tablets, hard and soft capsules, drinks, jellies, powder products and general foods. The powder has a characteristic extract odour; test tablets of the blend have been made both sugar-coated and uncoated. An example declaration on Japanese labels is mixed herb extract (dextrin, fenugreek, fennel, hibiscus).

What safety and quality data come with the material?

The product specification sets loss on drying at not more than 8%, arsenic not more than 2 ppm, heavy metals not more than 20 ppm, total plate count not more than 3,000 CFU/g, fungi not more than 300 per gram and coliforms negative. Safety testing covers an acute oral toxicity test in rats (LD50 above 2,000 mg/kg), a bacterial reverse mutation test and a four-week human test at 1,500 mg per day, five times the upper reference intake; pesticide residues were tested on the raw herbs. Fenugreek is a legume; allergen, GMO, halal and kosher statements are not in the documents we hold and are checked per order.
Fenugreek, Fennel and Hibiscus Extract Powder

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Fenugreek, Fennel and Hibiscus Extract Powder

A hot-water extract of fenugreek seed, fennel seed and hibiscus calyx, dried to a powder with dextrin and supplied from Japan. The three herbs were selected in glycation research, and the blend has been tested in human studies at 100 and 300 mg per day. For tablets, capsules, drinks, jellies and powder foods.
Request specs
CATEGORY
Three-herb extract
MOQ
1 kg
MOQ price

Three culinary herbs, chosen in glycation research

Glycation is a slow reaction between sugars and the body's proteins, and its end products, AGEs, build up on long-lived proteins such as skin collagen over the years (see the guide below). This powder comes out of that research field. Food raw materials were screened in glycation assays, and three herbs with a long history in food were chosen: fenugreek seed, fennel seed and the calyx of edible hibiscus. The extract has been tested in human studies at 100 and 300 mg per day.

Where it fits

The low daily amount leaves room in a tablet or capsule for other actives, which suits beauty-from-within and daily wellness formulas. The powder is used in tablets, hard and soft capsules, drinks, jellies and powder products. In a beauty line it can sit next to a protein base such as Fish Collagen Tripeptide or Fish Elastin Peptide.

Working with the powder

The powder is grayish-brown to brown with a characteristic extract odour and contains dextrin. Test tablets of the blend have been made both sugar-coated and uncoated. The specification has no marker compound or assay value: it defines the material by its composition, appearance, loss on drying and the contaminant and microbiology limits.

What you receive

The minimum order is one 1 kg aluminium bag. Samples are free for registered companies developing a product. The specification, SDS and the Certificate of Analysis for your lot are confirmed with your quotation. Our own OEM line at Tomioka Plant makes finished capsules, tablets and stick packs from 5,000 units per SKU; we check the powder's fit for your format with the sample.

We will help you choose the form and packaging for your brand.

Price and documents

Request a price, specification or sample

Glycation, AGEs and the research behind this blend

What glycation is

Glycation is the non-enzymatic reaction between reducing sugars, such as glucose, and proteins [1]. The first adduct is reversible, but over time it rearranges into advanced glycation end products (AGEs), which stay bound to the protein and can link neighbouring protein chains together [2]. AGEs formed on long-lived connective tissue such as collagen account for much of the increase in collagen crosslinking that comes with normal ageing [2]. Carboxymethyl-lysine (CML) is the most prevalent AGE in the body, and pentosidine is a fluorescent AGE that forms protein-protein crosslinks [1].

How AGEs are measured in people

Several AGEs fluoresce, which makes the skin a convenient place to study glycation without a biopsy [1]. A skin autofluorescence reader measures this fluorescence on the arm; in its validation study the readings correlated with pentosidine, CML and CEL measured in skin biopsies from the same site [3]. Glycation-associated skin autofluorescence has also been shown to rise with chronological age in healthy people [1].

Crosslinks and crosslink breakers

Because AGE crosslinks may form through reactive alpha-dicarbonyl intermediates, researchers looked for compounds that cleave them. In 1996, N-phenacylthiazolium bromide (PTB) was described as a prototype AGE crosslink breaker that cleaves AGE-derived protein crosslinks in vitro and in vivo [2]. PTB served as the positive control in the crosslink-cleavage assays on this extract.

OPH, an enzyme for damaged proteins

Oxidised protein hydrolase (OPH) is a serine protease isolated from human red blood cells and identified as acylpeptide hydrolase. It preferentially breaks down oxidatively damaged proteins, and the recombinant enzyme also degraded glycated albumin in the laboratory. Its peptidase activity can be measured with the substrate N-acetyl-L-alanine p-nitroanilide [4], the same substrate used in the assays on this blend. OPH has been found in human cell lines, in rat brain, heart, liver and kidney, and in human and rat plasma [5].

The three herbs

Fenugreek (Trigonella foenum-graecum) is a leguminous crop whose seeds are prized in cooking; they contain galactomannans, flavonoids, coumarins, saponins, alkaloids and essential oil [6]. Fennel (Foeniculum vulgare) seed is a familiar spice, with volatile compounds, flavonoids and phenolic compounds among its constituents [7]. Roselle (Hibiscus sabdariffa) is used as a food, in hot and cold herbal drinks and as a flavouring; its constituents include the anthocyanins delphinidin-3-sambubioside and cyanidin-3-sambubioside and the organic acids hydroxycitric acid and hibiscus acid [8].

What has been studied with this blend

The technical documentation describes the following work. These data are provided for evaluation; they are not claims for a finished product.

  • Herb selection. Herbs were first selected for AGE-type crosslink cleavage in glycation assays; combinations were then checked for their effect on OPH activity, so that one activity did not weaken the other.
  • OPH activity. Each herb extract and the blend were incubated with the enzyme and its substrate at 37 C for 60 minutes; activity was read at 405 nm against a control without extract.
  • Crosslink cleavage. Tested on a model compound with the alpha-dicarbonyl structure typical of AGE crosslinks, with PTB as positive control, and on dimers and trimers of glycated lysozyme, a protein that forms crosslinks like collagen, at 10, 20 and 40 mg/mL of the extract.
  • Randomised controlled study. Double-blind, placebo-controlled, parallel groups; 100 mg per day for 12 weeks in healthy adults, 19 on the extract and 16 on placebo. Endpoints included skin AGE autofluorescence on the upper arm, blood pentosidine and CML, and facial wrinkles, texture, uneven tone, brown spots and pore shape by image analysis.
  • Exploratory open study. 300 mg per day for 12 weeks in 6 healthy adults.
  • Consumer panel. Open, 100 mg per day for 12 weeks, women aged 40 to 65, self-assessment questionnaire run by an external research company.
  • Safety. Acute oral toxicity in rats, bacterial reverse mutation test with five strains, 1,500 mg per day for 4 weeks in 6 adults, pesticide residues on the raw herbs.

Full descriptions, including the reported results, are available to registered companies on request.

Regulatory notes for formulators

Allergic reactions to fenugreek, including cross-reactivity with peanut, have been reported [9], and fenugreek is listed among the non-priority legumes that are potentially important new allergen sources [10]. The documents we hold carry no allergen statement, so plan the allergen review for your market. Statements about the effect of a finished product are the brand owner's responsibility under the rules of the destination market.

Sources

  1. Dermatoendocrinol 2012, review: advanced glycation end products and skin aging. doi:10.4161/derm.22028
  2. Nature 1996: an agent cleaving glucose-derived protein crosslinks in vitro and in vivo. doi:10.1038/382275a0
  3. Diabetologia 2004: non-invasive assessment of AGE accumulation by skin autofluorescence. doi:10.1007/s00125-004-1451-2
  4. Biochim Biophys Acta 2000: oxidized protein hydrolase of human erythrocytes identified as acylpeptide hydrolase. doi:10.1016/s0167-4838(00)00004-2
  5. J Biochem 2000: oxidized protein hydrolase in human cell lines, rat tissues and plasma. doi:10.1093/oxfordjournals.jbchem.a022608
  6. J Food Sci 2024, review: fenugreek bioactive compounds and food applications. doi:10.1111/1750-3841.16970
  7. Biomed Res Int 2014, review: Foeniculum vulgare botany and phytochemistry. doi:10.1155/2014/842674
  8. Food Chem 2014, review: Hibiscus sabdariffa phytochemistry. doi:10.1016/j.foodchem.2014.05.002
  9. J Allergy Clin Immunol Glob 2024: fenugreek allergy and cross-reactivity with peanut. doi:10.1016/j.jacig.2024.100292
  10. Curr Allergy Asthma Rep 2024, review: legume allergens beyond peanut and soy. doi:10.1007/s11882-024-01165-7

Product facts: product leaflet and technical documentation. Summaries are provided to registered companies on request.

Fenugreek, Fennel and Hibiscus Extract Powder
Got Questions? We've Got Answers

Frequently Asked Questions

  • What is Fenugreek, Fennel and Hibiscus Extract Powder?

    It is a hot-water extract of three culinary herbs, dried to a powder that contains dextrin: fenugreek (Trigonella foenum-graecum) seed, fennel (Foeniculum vulgare) seed and the calyx and bract of edible hibiscus (Hibiscus sabdariffa, roselle). The combination was selected in laboratory glycation research. It is a grayish-brown to brown powder for tablets, capsules, drinks, jellies and powder foods, supplied from Japan.

  • What has been studied with this three-herb extract?

    The blend has been tested in the laboratory and in people. Laboratory work measured the activity of OPH, an enzyme that breaks down oxidised and glycated proteins, and the cleavage of AGE-type crosslinks in a model compound and in glycated lysozyme. A randomised, double-blind, placebo-controlled study gave 100 mg per day for 12 weeks to healthy adults (19 on the extract, 16 on placebo) and measured skin AGE autofluorescence, blood pentosidine and CML, and facial skin parameters by image analysis; an exploratory open study used 300 mg per day for 12 weeks. Study summaries are available to registered companies on request; they are not claims for a finished product.

  • What are the MOQ, price and lead time for Fenugreek, Fennel and Hibiscus Extract Powder from Iizuka Shoukai?

    Iizuka Shoukai supplies the powder with a 1 kg minimum order, packed in a 1 kg aluminium bag; the price is confirmed in your quotation. Larger orders are quoted by volume and freight is quoted on request. Goods ship from Japan 1-1.5 weeks after payment when stock is available; otherwise timing is confirmed in your quotation. Payment is 100% prepayment by SWIFT or Stripe. Iizuka Shoukai also offers OEM finished-product manufacturing in capsules, tablets and sticks at our Tomioka Plant in Gunma, from 5,000 units per SKU.

  • How much do formulators use, and in which formats?

    The reference intake is 100 to 300 mg per day, and the human studies used 100 mg and 300 mg per day, so the powder fits one tablet or capsule next to other actives. It is used in tablets, hard and soft capsules, drinks, jellies, powder products and general foods. The powder has a characteristic extract odour; test tablets of the blend have been made both sugar-coated and uncoated. An example declaration on Japanese labels is mixed herb extract (dextrin, fenugreek, fennel, hibiscus).

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