A Japanese food-grade preparation of dihydrocapsiate, a non-pungent capsinoid, standardized to 2.3-2.8% by HPLC on every lot. White granules on a base of isomalt, dextrin and medium-chain triglycerides, packed in 1 kg aluminium bags. Stored and shipped refrigerated at 10 °C or below, with a shelf life of 4 years from manufacture.
Tell us what you are developing and which documents you need. We reply from Japan within one working day with the product specification, SDS and the CoA of the current lot.
The preparation is made in Japan in a short, documented sequence: raw materials are charged and dissolved, emulsified and dried into granules, then filled into 1 kg aluminium bags and packed. Dihydrocapsiate content, moisture, appearance, foreign matter, arsenic, moulds, yeasts and coliforms are tested on every lot; heavy metals and total plate count twice a year, at the first production of each half-year.
Step 1 · raw materials
Isomalt, dextrin, medium-chain triglycerides and dihydrocapsiate, with modified starch, citric acid and emulsifier
Step 2 · solution
Raw materials dissolved before emulsification
Step 3 · granules
The emulsion is dried to white granules
Step 4 · 1 kg aluminium bags
Granules filled into aluminium bags
Step 5 · 10 kg carton
Ten bags per carton, labelled with the lot code
Step 6 · every lot
Dihydrocapsiate by HPLC, moisture, appearance, foreign matter, arsenic, moulds, yeasts and coliforms
Step 7 · twice a year
Heavy metals and total plate count at the first production of each half-year
Step 8 · 10 °C or below
Stored and transported refrigerated; 20 g retained sample kept 5 years
The grade on this page. Other grades, where available, are specified on request.
Example lot values are published in the developer's guide below. They are an example, not a specification; your lot's CoA governs.
A Japanese trading company selling directly to brand owners and contract manufacturers. No distributor layer between you and the documents.
Every shipment travels with the Certificate of Analysis of its own lot, with the measured values and the full safety panel.
A small first order lets you run a pilot batch before committing to bulk. Larger volumes are quoted by volume and delivery terms.
For registered companies developing a product. Tell us the format you plan and we will say honestly what to expect.
After payment is received. Freight quoted on request. Specification and SDS before you order, CoA with the goods.
If you are comparing ingredients for a new SKU, these questions separate one material from another quickly.
Rules for capsinoids differ by market. In some markets dihydrocapsiate is authorised only for listed food categories with maximum levels, and food supplements may need a separate assessment. Confirm the status for your finished product before you order.
The granules contain 0.8% polysorbate 60, about 2.9 mg in 360 mg of granules. Check the limit that applies to your product category.
Storage and transport are specified at 10 °C or below. Plan refrigerated freight and cold storage on arrival; we quote refrigerated freight on request.
The specification lists isomalt, dextrin, medium-chain triglycerides and dihydrocapsiate, with sugar beet, cassava and palm among the source materials. If you plan a natural or pepper claim, ask us to confirm the origin statement for the active first.
Export orders are confirmed case by case. Telling us the destination market, the product type and the expected annual volume at the inquiry stage shortens the quotation.
We share the specification and SDS before you order, and the lot CoA travels with the goods. Halal and other certificates are not part of our documents for this product, so raise them at the quotation stage.
What each component is, what the processing changes, and what published research on the raw material has examined. No health claims; references on request.
Capsinoids are the non-pungent relatives of capsaicin, the compound that makes chilli hot. This preparation delivers one of them, dihydrocapsiate, at 2.3-2.8% in white granules, so a formulator works with a few hundred milligrams of material instead of handling the active in single-milligram amounts. The producer relates 360 mg of the preparation to 9 mg of capsinoid.
The producer labels the granules as a food material for processed foods. Typical formats for a low-dose granular active:
The specification requires storage and transport at 10 °C or below and gives a shelf life of 4 years from manufacture. Refrigerated freight and cold storage on arrival belong in the plan before the first order.
Buy the granules in bulk for your own formula, or see our Japanese supplement ingredients and contract manufacturing if you would rather launch a finished product made in Japan. For another standardized Japanese active, see our ashitaba chalcone powder 8%.
Capsinoids are a family of compounds from Capsicum peppers. Chemically they are esters of vanillyl alcohol with fatty acids, while capsaicinoids, the pungent compounds of chilli, are amides of vanillylamine with branched-chain fatty acids. Capsiate is described as a non-pungent analogue of capsaicin, and research on capsinoids centres on the same receptor, TRPV1 (review, Crit Rev Food Sci Nutr 2022). Dihydrocapsiate, the active in this preparation, belongs to this family.
Capsiate has been extracted from several Capsicum species, notably sweet peppers, and has also been made by a number of chemical and enzymatic synthesis routes (same review). For this preparation, the specification lists dihydrocapsiate as an ingredient alongside its carrier materials and names sugar beet, cassava and palm among the source materials.
The same review names low water solubility and limited stability as the main formulation challenges for capsiate. A preparation addresses both on the handling side: the active is carried in medium-chain triglycerides, emulsified into a carbohydrate base, dried to granules and kept refrigerated, so it can be weighed and blended like any other powder ingredient.
Brown adipose tissue (BAT) is a heat-producing fat tissue. It contains uncoupling protein 1 (UCP1), is regulated by thyroid hormones and the sympathetic nervous system, and has been located in the supraclavicular, subclavian and thoracic spine regions of adults by PET-CT imaging. A 2023 review discusses capsinoids among the agents studied in BAT research and calls for further investigation (Diabetes Metab Res Rev 2023). Human research on capsinoids has been pooled in several meta-analyses:
Capsinoid studies work in milligrams of active. The producer relates 360 mg of this preparation to 9 mg of capsinoid. At the 2.3-2.8% specification, 9 mg of dihydrocapsiate corresponds to about 320-390 mg of granules, and the 12 mg used in most endurance studies to about 430-520 mg.
The status of capsinoids differs by market. In some markets dihydrocapsiate is authorised only for listed food categories with maximum levels, and food supplements may need a separate assessment. Confirm the status and permitted wording for your finished product with your regulatory adviser before launch. This section describes capsinoids and published research in general; it is not a claim about any finished product.
Start at the minimum order. Free sample. Specification, SDS and lot CoA on request.
Request a sample or quotationCapsinoids are the non-pungent relatives of capsaicin, the compound that makes chilli hot. This preparation delivers one of them, dihydrocapsiate, at 2.3-2.8% in white granules, so a formulator works with a few hundred milligrams of material instead of handling the active in single-milligram amounts. The producer relates 360 mg of the preparation to 9 mg of capsinoid.
The producer labels the granules as a food material for processed foods. Typical formats for a low-dose granular active:
The specification requires storage and transport at 10 °C or below and gives a shelf life of 4 years from manufacture. Refrigerated freight and cold storage on arrival belong in the plan before the first order.
Buy the granules in bulk for your own formula, or see our Japanese supplement ingredients and contract manufacturing if you would rather launch a finished product made in Japan. For another standardized Japanese active, see our ashitaba chalcone powder 8%.
Capsinoids are a family of compounds from Capsicum peppers. Chemically they are esters of vanillyl alcohol with fatty acids, while capsaicinoids, the pungent compounds of chilli, are amides of vanillylamine with branched-chain fatty acids. Capsiate is described as a non-pungent analogue of capsaicin, and research on capsinoids centres on the same receptor, TRPV1 (review, Crit Rev Food Sci Nutr 2022). Dihydrocapsiate, the active in this preparation, belongs to this family.
Capsiate has been extracted from several Capsicum species, notably sweet peppers, and has also been made by a number of chemical and enzymatic synthesis routes (same review). For this preparation, the specification lists dihydrocapsiate as an ingredient alongside its carrier materials and names sugar beet, cassava and palm among the source materials.
The same review names low water solubility and limited stability as the main formulation challenges for capsiate. A preparation addresses both on the handling side: the active is carried in medium-chain triglycerides, emulsified into a carbohydrate base, dried to granules and kept refrigerated, so it can be weighed and blended like any other powder ingredient.
Brown adipose tissue (BAT) is a heat-producing fat tissue. It contains uncoupling protein 1 (UCP1), is regulated by thyroid hormones and the sympathetic nervous system, and has been located in the supraclavicular, subclavian and thoracic spine regions of adults by PET-CT imaging. A 2023 review discusses capsinoids among the agents studied in BAT research and calls for further investigation (Diabetes Metab Res Rev 2023). Human research on capsinoids has been pooled in several meta-analyses:
Capsinoid studies work in milligrams of active. The producer relates 360 mg of this preparation to 9 mg of capsinoid. At the 2.3-2.8% specification, 9 mg of dihydrocapsiate corresponds to about 320-390 mg of granules, and the 12 mg used in most endurance studies to about 430-520 mg.
The status of capsinoids differs by market. In some markets dihydrocapsiate is authorised only for listed food categories with maximum levels, and food supplements may need a separate assessment. Confirm the status and permitted wording for your finished product with your regulatory adviser before launch. This section describes capsinoids and published research in general; it is not a claim about any finished product.
A food-grade preparation of dihydrocapsiate, a non-pungent capsinoid, standardized to 2.3-2.8% by HPLC on every lot. The specification lists isomalt, dextrin, medium-chain triglycerides and dihydrocapsiate, with modified starch, citric acid and polysorbate 60 (0.8%). The granules are white, produced in Japan and packed in 1 kg aluminium bags.
The minimum order is 10 kg, one carton of ten 1 kg bags, at 1,150 USD/kg; larger volumes are quoted by volume and refrigerated freight is quoted on request. Export orders are confirmed case by case for destination market and application. Goods ship from Japan 1-1.5 weeks after payment when stock is available; otherwise timing is confirmed in your quotation. Payment is 100% prepayment by SWIFT or Stripe.
The producer relates 360 mg of the preparation to 9 mg of capsinoid. At the 2.3-2.8% specification, 9 mg of dihydrocapsiate corresponds to about 320-390 mg of granules, and the 12 mg used in most endurance studies to about 430-520 mg. The dose and wording for your product depend on the rules of your market.
Refrigerated at 10 °C or below, both in storage and in transport. Shelf life is 4 years from manufacture. Plan refrigerated freight and cold storage on arrival; we quote refrigerated freight with your order.
